When Randy brought up the idea of going here for dinner, I thought it sounded like the perfect compromise between my constant desire for Japanese food and Randy’s never-ending burger cravings. Plus, it was in Georgetown, a short drive from West Seattle. Katsu Burger is the second restaurant to come from the genius mind of … More Katsu Burger
At the top of my list of most-loved electronics is my iPhone. It hasn’t been far from my person since I got it nearly two years ago. (Yeah, that’s right. Two years. Knock knock. Who’s there? UPGRADE FEVER!) Here are ten of my favorite applications. 1. Groceries This is the perfect grocery shopping app for … More Tuesday Ten – iPhone Apps
Wedges by lindserelli featuring platform wedges I’ve been obsessed with wedges lately. I borrowed the Steve Madden Platform wedges (pictured in silver below) from a friend last week, and they were the most comfortable and stylish shoes I’ve worn in a while. Since then, I’ve been adding cute wedges to my Zappos wishlist en masse. … More Tuesday Ten – Wedges
2011 is looking like it’s going to be a pretty good year. I’ve got big plans. Here, in no particular order, are my goals and plans for 2011. 1. Continue to be a non-smoker. I kicked the habit on Nov. 19, 2010. I’m saving money, smelling better and looking younger with every passing day. I … More Goals for 2011
The new Gorillaz album, Plastic Beach. Be sure to check out the video for “Stylo” as well as the strangely unofficial behind-the-scenes videos.
I’ve written before about my love of Facebook memes. The status du jour this time around is a picture of your doppleganger, with an anecdote about how many times you’ve been compared to this beautiful celebrity. Here’s mine: … More Doppleganger
The packaging says “Cook until reaching a minimum internal ravioli temperature of 165 degrees for at least 15 seconds.” Who are they kidding? You poke a thermometer in one of those suckers and show’s over. The type of people who buy budget ravioli on sale, people like me, are willing to risk food poisoning. Our … More This is not a food blog